Eduardo Raele is a veterinarian graduated from the State University of Londrina, Brazil, did his master's and PhD in Animal Science at the same university, and an MBA in Business Management at the Luiz de Queiroz School of Agriculture, University of São Paulo.

As an animal nutritionist, Eduardo works with a focus on the technical development of new technologies and services for animal nutrition, especially for pigs, aiming to improve production in an ethical, sustainable and profitable way for the producer.